buffet menus

bbq Buffets

BBQ chicken breast with salsa verde
Vanilla bean and marmalade glazed leg ham
$25 per person

or

Huon salmon fillets with saffron mayonnaise
BBQ Spatchcock with mint and garlic yoghurt
Grilled lamb back strap with lamb and rosemary jus
Beef scotch fillet with red wine sauce
$35 per person (choose 2 meats)

or

Grilled Junee lamb cutlets with red wine jus
Confit pork belly with hoi sin and sticky orange sauce
$45 per person

(minimum numbers apply)

included - choose 3 Salads:

Pear, parmesan and rocket with vino cotto

Roast beetroot, rocket, mint, goats cheese and lemon vinaigrette

Orange, fennel and artichoke with a burnt orange vinaigrette

Mixed leaf green salad

Moroccan style cous cous with tzatziki

Lemon potatoes with fresh herbs

 

cold buffet menu

poached chicken breast with sauce vierge
salmon gravlax with dill aioli
bbq lamb rump with tzatziki
bread rolls and butter

included cold buffet
(choose 3 salads)
potato, chorizo and shallot salad
pear, parmesan and rocket
orange, fennel and artichoke with a burnt orange vinaigrette
mixed leaf garden salad
moroccan style cous cous and tzatziki

$34.50 per person
(minimum numbers apply)
hot buffet options available

 

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