personal chef

Create a restaurant in your own dining room with Eden Catering's personal chef. 

Our personal chef service is designed for intimate meals and small gatherings of 2 or more guests, we come to you and can provide everything from cutlery and plates right through to linen and table decorations.

Our professional service includes your own chef and wait staff who can plan your celebration with you from start to finish, and are on hand to serve you and your guests in your home or preferred location. Our menus start from $85 per person for 3 courses or we can design a menu to your budget, email us at catering@edencatering,com.au for more information.

Degustation menus available on request.


'I just wanted to say thank you to you and Matthew for what proved to be an amazing evening which exceeded my expectations in every way. We have dined in many of Sydney's best restaurants and we agree that your food topped them all. The menu turned out to be just perfect and the presentation faultless.
We also want to thank Matthew for not only his incredible culinary skills but his ability to cook and serve almost invisibly, allowing us a private and intimate dinner.' Connie

sample menu

entree

ZUCCHINI FLOWER
lightly battered zucchini flowers filled with goat's cheese, saffron and tomato sauce,
crispy enoki mushrooms

DUCK AND FIG
pan fried duck breast, pickled baby beets, melon, figs, witlof and a walnut vinagrette (GF)

PORK BELLY
confit pork belly, truffle oil & cauliflower puree, granny smith apple match sticks, and bordelaise sauce (GF)

QUAIL
confit quail legs, roasted quail breast, bortrytis poached grapes, mandarin and radish (GF)

main course

BARRAMUNDI
oven roasted Barramundi fillet, steamed zucchini flower and scallop mousse, globe artichoke and nolly prat veloute (GF)

BEEF CHEEKS
Angus beef cheeks, parmesan and potato galette, blanched asparagus and radish with juniper berry and red wine sauce (GF)

DUCK
pan fried duck breast with fresh fig, parfait, caramelized onion, pumpkin puree, and watercress (GF)

LAMB
roasted lamb fillet, with smoked eggplant, roasted baby truss tomatoes, sweet potato galette and cabernet jus (GF)

dessert

CHOCOLATE BUDINI
soft centred dark chocolate pudding with house made banana gelato

DOUGHNUTS
homemade cinnamon doughnuts with vanilla bean Anglaise and poached rhubarb

CRÈME BRULEE
baileys crème brulee with a pepita and hazelnut crumble, melon balls and lemon balm

CHEESECAKE
cheesecake mousse with coconut crumble, macerated strawberries and fresh apple


Find us on Facebook to view pictures from our recent Personal Chef events 

 

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