4-Course Menu

C A N A P É S

(Choose 3)

Beetroot & Onion Tartlets, feta & balsamic (vegetarian)

Braised Beef Sliders, bbq sauce, cheddar & pickled cabbage (GF opt)

Torched Sea Scallops, cucumber, citrus & crispy eshallot (GF)

Shredded Duck Wonton Crisp, shallot, coriander, sriracha & lime

BBQ Chorizo, Roasted Field Mushroom, goats cheese & parsley (GF, vegetarian option)

Parmesan & Mushroom Arancini, thyme & truffle mayo (vegetarian)

Hand Rolled Harissa Lamb Sausage Rolls, hummus & sumac

Teriyaki Chicken Gyoza, mint, sesame & miso mayo

E N T R É E

(Choose 2)

House Smoked Salmon, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Chargrilled Chorizo, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Slow Cooked Chicken, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, DF opt)

Dietary Substitution: Hand Rolled Falafels, maple roasted carrot, shaved slaw, charred corn & sumac seeds (GF, vegetarian, vegan option)

M A I N C O U R S E

(Choose 2)

Confit Chicken Maryland, potato & parmesan gratin, tomato salsa, chutney & dukkah (GF)

Braised Beef Cheeks, potato & parmesan gratin, tomato salsa, cauliflower puree & almonds (GF)

Rosemary Roasted Lamb, potato & parmesan gratin, tomato salsa, tzatziki & crispy eshallots (GF)

Slow Cooked Pork Belly, potato & parmesan gratin, tomato salsa, apple chutney & toasted sesame (GF)

Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, tomato salsa, roasted chickpeas, cabbage, hummus & dukkah (GF, vegetarian, vegan option)

D E S S E R T

GRAZING PLATTERS (Choose 3) or ROAMING DESSERTS (Choose 2)

Milk Chocolate Brownie

Caramel & Coconut Slice

Mixed Berry Cheesecake Tartlets