Banquet Menu

C A N A P É S
(Choose 3)

Beetroot & Onion Tartlets, feta & balsamic (vegetarian)

Braised Beef Sliders, bbq sauce, cheddar & pickled cabbage (GF opt)

Torched Sea Scallops, cucumber, citrus & crispy eshallot (GF)

Shredded Duck Wonton Crisp, shallot, coriander, sriracha & lime

BBQ Chorizo, Roasted Field Mushroom, goats cheese & parsley (GF, vegetarian option)

Parmesan & Mushroom Arancini, thyme & truffle mayo (vegetarian)

Hand Rolled Harissa Lamb Sausage Rolls, hummus & sumac

Teriyaki Chicken Gyoza, mint, sesame & miso mayo  

P R O T E I N D I S H E S
(Choose 2)

Slow Cooked Chicken, salsa verde & radish (GF, DF)

Braised Lamb Shoulder, mint & garlic tzatziki (GF)

Chargrilled Chorizo, spiced tomato chutney & feta (GF)

Slow Cooked Pork Belly, caramelised apple chutney & jus (GF, DF)

Braised Beef Cheek, parsley & red wine sauce (GF, DF)

Dietary Substitution: Roasted Pumpkin Stuffed Mushroom, hummus & dukkah (GF, vegan opt)

H O T S I D E D I S H E S

(Choose 2)

Roasted Pumpkin, cabbage jam & dukkah (GF, vegan)

Garlic Roasted Potatoes, rosemary & eshallot salt (GF, vegan)

Roasted Cauliflower, currants & toasted seeds (GF, vegan)

Sherry Glazed Mushrooms, charred corn & pickled onions (GF, vegetarian)

C O L D S I D E D I S H E S

(Choose 1)

Roma Tomato, cucumber, chickpea, feta & basil dressing (GF, vegetarian, vegan opt)

Pear, pea, parmesan, rocket & caramelised balsamic (GF, vegetarian, vegan opt)

Orange, shaved fennel, watercress & honey vinaigrette (GF, vegetarian, vegan opt)

Roasted Sweet Potato, glazed beetroot, tahini & spinach (GF, vegan)